TESTED & PERFECTED OVEN ROASTED BRUSSELS SPROUTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb frozen Brussels sprouts 1?4 - 1?2 cup olive oil 1 -3 teaspoon kosher salt or 1 -3 teaspoon coarse sea salt
DIRECTIONS
Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones. Of course, adjust the salt and olive oil to taste.
by: BaconTastesGood
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