This easy NILLA WAFERS ORIGINAL BANANA PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup granulated sugar 1?3 cup all-purpose flour 1 dash salt 4 eggs, separated, at room temperature 2 cups milk 1?2 teaspoon vanilla extract 35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish) 5 -6 medium bananas, sliced (fully riped)
DIRECTIONS
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas. Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
by: AniSarit
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