This easy NO-BAKE CHEESECAKE PUMPKIN PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 inches prepared graham cracker crusts 1 (8 ounce) package cream cheese, softened 2 1?2 cups whipped topping, divided 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 (3 1/2 ounce) package vanilla instant pudding mix 1?4 cup milk 1 1?2 cups 100% pumpkin puree (not the pie mix) 2 teaspoons pumpkin pie spice
DIRECTIONS
In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over crust. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1/2 cup of whip topping. I will put it in a pastry bag and decorate the top with the whip cream. Chill at least 1 hour before serving.
by: Paulcm
0 Response to "Ⓘ Easy NO-BAKE CHEESECAKE PUMPKIN PIE"
Post a Comment