TESTED & PERFECTED MUSHROOM-SMOTHERED SWISS STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs beef round steak (cut 1 - 2 inches thick) 2 tablespoons butter or 2 tablespoons bacon fat (I often sub olive oil) 1 medium yellow onion, chopped 3?4 lb mushroom, thinly sliced 1?3 cup flour 1 cup beef stock 1 cup milk 1?2 teaspoon salt 1?8 teaspoon pepper
DIRECTIONS
Preheat oven to 350 F (180 C). In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat. Transfer to a plate and keep warm. In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned. Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes. Place the steak back in the skillet. Turn and spoon some of the mushroom sauce over the steak. Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.
by: PanNan
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