How to Make MUSHROOM SWISS BURGER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 teaspoon extra virgin olive oil 2 ounces mushrooms, finely chopped 1 small garlic clove, sliced 1?8 teaspoon kosher salt 4 ounces 90% lean ground sirloin 1 scallion, finely chopped 1 tablespoon soy sauce 1?4 teaspoon fresh ground black pepper 1 slice swiss cheese (1/2 ounce) 1 seeded hamburger bun, toasted 1 tablespoon Dijon mustard 2 small romaine lettuce leaves 2 slices tomatoes (1/4 inches thick)
DIRECTIONS
Preheat broiler with oven rack about 6 inches from direct heat source. Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly. Form into a patty and place on a broiler pan. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot. Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
by: MarraMamba
0 Response to "ღ How To Make MUSHROOM SWISS BURGER"
Post a Comment