TESTED & PERFECTED OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 kg cherry tomatoes, halved 3 sprigs rosemary 1 -2 tablespoon brown sugar 2 -3 tablespoons aceto balsamico (dark balsamic vinegar) 4 -6 tablespoons olive oil 2 teaspoons coarse sea salt
DIRECTIONS
Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact. Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine). Gently mix so that everything is evenly distributed. Bake at 200 C/ 400F in the preheated oven for 20-30 minutes.
by: Lalaloula
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