This easy OVEN BAKED MAINE FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb white fish fillet (haddock, hake, pollock, scrod) 2 tablespoons lemon juice 3 teaspoons water salt & pepper mayonnaise 1 teaspoon dill weed Old Bay Seasoning
DIRECTIONS
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel. Add lemon juice and water to pan. Salt& pepper the fillets, and lay evenly in pan. Smother fillets liberally with mayonnaise. Top with dill and generously sprinkle on Old Bay seasoning. If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com. Bake in 350F oven for 25 to 30 minutes or until fish flakes. Serve with lemon wedges.
by: Maine-iac
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