❁ Healty OSSO BUCCO

TESTED & PERFECTED OSSO BUCCO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 tablespoons olive oil flour, seasoned with salt and pepper 6 veal shanks, 2 to 3 inches 4 tablespoons butter 1 1?2 cups chopped onions 1 cup chopped carrot 1 cup chopped celery 1 teaspoon chopped garlic 2 slices orange zest 2 slices lemon zest 1 1?2 cups white wine 1 cup chicken stock 1 (16 ounce) can chopped tomatoes salt 1?2 teaspoon thyme 1?2 teaspoon basil 1 bay leaf parsley pepper GREMOLATA 1 bunch parsley, chopped 5 garlic cloves, chopped orange zest 1 lemon, zest of

DIRECTIONS

preheat oven to 350. on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove. add butter, add veggies and zests, stir til softened. add white wine, stir, add remaining ingredients. return veal to pot, cover and cook 1 1/2 hours. remove veal and keep warm. pour sauce into blender, puree. pour over veal and serve, top w/gremolata. to make gremolata chop all ingreds together. serve w/risotto.

by: chia2160