TESTED & PERFECTED OUTBACK STEAKHOUSE COPYCAT BREAD (GLUTEN FREE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DRY INGREDIENTS 1 cup tapioca flour 1 cup garbanzo flour 1?2 cup cornstarch 1?2 cup brown rice flour 2?3 cup sorghum flour 1 tablespoon cocoa 1 tablespoon granulated sugar 2 teaspoons instant coffee 2 teaspoons xanthan gum 1 teaspoon salt 2 1?2 teaspoons yeast WET INGREDIENTS 2 eggs 1 egg white 1 cup warm milk (110 degrees or 45 secs in microwave) 2 tablespoons butter, melted 1?2 cup honey
DIRECTIONS
Whisk together dry ingredients in a medium bowl. Mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mix on low. Then mix on high for 4 minutes. Grease and flour two loaf pans (I use Crisco and sweet rice flour). Using a spatula, distribute the dough between the two pans. Loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (I put it in a slightly warmed oven with a pan of hot water underneath). Loaves should just about double in height. Bake at 350 degrees for 20-25 minutes.
by: Emily Elizabeth
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