TESTED & PERFECTED ONE-POT MOROCCAN LAMB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 teaspoons oil 750 g diced lamb 500 ml beef stock or 500 ml chicken stock 2 small onions, chopped 125 g pitted prunes 100 g dried apricots, halved 2 tablespoons tomato paste 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1?4 cup toasted slivered almonds
DIRECTIONS
Heat the oil in a large saucepan. Add the meat in small batches, and cook over a medium heat until well browned. Return all the meat to the pan. Add all the remaining ingredients (except the almonds) and season with pepper. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender. Garnish with the almonds, and serve with rice.
by: JustJanS
0 Response to "✲ ONE-POT MOROCCAN LAMB"
Post a Comment