This easy OATMEAL PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups milk 1 1?2 cups quick-cooking oats 1?2 cup all-purpose flour 1?2 cup whole wheat flour 1?4 cup wheat germ 2 tablespoons brown sugar 1 tablespoon baking powder 1?2 teaspoon salt 2 eggs, beaten 1?4 cup vegetable oil
DIRECTIONS
In bowl, pour milk over rolled oats; let stand for 5 minutes. In another bowl, stir together flours, wheat germ, sugar, baking powder and salt. Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk). Heat a large greased skillet over medium to med-high heat. Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set. Turn over and cook for about 30-60 seconds longer, or until set. Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.
by: Lennie
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