This easy OLD FASHIONED SLOW COOKER RICE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup long-grain white rice 3 cups milk 3?4 cup granulated sugar 3?4 teaspoon ground cinnamon 1 pinch salt 1?3 cup butter, melted sweetened whipped cream
DIRECTIONS
In a colander, rinse rice thoroughly under cold water. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker. Add remaining ingredients, except for butter & whipped cream. Stir to combine. Pour butter over rice mixture. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
by: appleydapply
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