How to Make ONION LENTILS AND RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons olive oil 3 medium onions, sliced (not diced) 3 1?2 cups water 1 cup lentils 1 cup rice 1 teaspoon salt 2 teaspoons cumin
DIRECTIONS
Heat olive oil in skillet, saute the onions with 1 tsp cumin until lightly browned (can add some garlic too, if desired). Remove 1/3 of the onions and set aside. Continue cooking the rest of the onions until dark brown and black in places. In the meantime, bring water to a boil in a saucepan, add the lentils, reduce heat, and cover, simmering for 15 minutes. To the lentils, add the 1/3 lightly browned onions, rice, salt, and remaining 1 tsp cumin. Cover and simmer 15 minutes or until rice is tender. Remove from heat and stir in the well-browned onions. Cover and let stand for 5-10 minutes. Serve! Especially good with chopped lettuce, tomatoes, and a dollop of yogurt or sour cream on top. Also good with cooked spinach.
by: jessi-ryan
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