🎮 Easy NASI GORENG

TESTED & PERFECTED NASI GORENG Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 slices bacon 1 cup red onion, finely diced 1?2 cup celery, finely diced 1?2 cup green onion, finely diced 4 tablespoons grated carrots 3 garlic cloves, finely chopped 1 cup mushroom, chopped 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons catsup 1 teaspoon brown sugar 2 teaspoons crushed coriander seeds 1 teaspoon white pepper 1 teaspoon curry powder 2 teaspoons sambal oelek 1 cup basmati rice (Can be done a day ahead) or 1 cup jasmine rice, cooked and cooled (Can be done a day ahead) 2 eggs, beaten 4 green onions, chopped 1?4 cup cilantro, chopped 1 lb shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, cut into bite-size pieces

DIRECTIONS

Saute bacon, crumble and set aside. To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender. Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop. Mix in cooled cooked rice- put pan aside and keep warm. In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice. In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve. Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.

by: PaulaG