TESTED & PERFECTED MY MOM'S RASPBERRY PIE FILLING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CRUST (MAKE 2) 1 cup all-purpose flour 1?2 teaspoon salt 1?3 cup shortening, plus 1 tablespoon shortening 2 -3 tablespoons cold water FILLING 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions 1?2 cup flour 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar
DIRECTIONS
Preheat oven to 425 degrees. Crust: Combine flour and salt in a medium bowl. Cut in shortening with either a fork or pastry blender. Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough. On a lightly floured surface, role the ball of dough out into an 8 inch circle. Repeat above steps to make second crust. Place first crust into pie plate and set second crust aside Filling: Combine all ingredients in a large mixing bowl. Pour mixture into a 8 inch pie plate lined with one crust. Lay other crust on top, trim edges and minutes. Bake at 425 for 30 minutes or until crust is golden brown.
by: Ingen
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