How to Make MUSHROOM FRY-UP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb brown button mushroom, firm 1?2 lb white button mushrooms, firm 2 tablespoons olive oil 2 tablespoons unsalted butter 1?2 teaspoon salt 1?4 teaspoon black pepper 1?2 teaspoon ground coriander 2 tablespoons chives, snipped
DIRECTIONS
Wipe mushrooms clean with a clean, damp cloth, then cut them in half. Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot. Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms! QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess. Season with black pepper & salt, then add the coriander & chives. Immediately spoon the mushrooms into a serving bowl & ENJOY!
by: Sydney Mike
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