Try easy MY "BEST EVER" BREADMAKER PIZZA DOUGH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups water 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons sugar 4 cups all-purpose flour or 4 cups bread machine flour 1 tablespoon of your favorite pizza seasoning (mine is Wildly Delicious Italian) 4 teaspoons fast rise yeast 2 tablespoons cornmeal
DIRECTIONS
MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting. REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes. SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes. SPREAD with desired sauce, seasonings and toppings. BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time. I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
by: HOUSEMANAGER Charle
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